Scotch fillet steak

Scotch fillet steakScotch Fillet Steak Our personal favourite tender, flavoursome and built for the heat. Scotch fillet is prized for its marbling and natural fat, which keep the steak juicy and tender throughout the cook. Full flavoured and forgiving, its a standout cut whether cooked in the pan or on the BBQ, but it really comes into its own over hot coals. Sourced from Watervale Beef, raised in Cowra, New South Wales, this grass fed beef comes from cattle grown in

It’s well suited to traditional oven roasting

polenta or creamy mash

Pulled pork

This is an exceptional roast that showcases the very best part of the lamb

crisp crackling on the outside and juicy

Borrowdale pork is known for its excellent fat coverage

Watervale Beef delivers beef that performs just as well in traditional recipes as it does in modern preparations

stews and rich

reliable water and excellent grazing country produce some of the most consistently high-quality beef in Australia

elegant and perfect for an impressive centrepiece roast

to ‘make what we miss’

Pan-frying