Planeta Passito di Noto 500mL

Planeta Passito di Noto 500mLPlaneta is not just one winery, but many. The exhilarating journey begins at Sambuca di Sicilia, on an estate the Planeta family has owned since the 1600s. Here, three enthusiastic young Sicilians Alessio, Francesca and Santi Planeta began their winemaking venture in the mid 1980s. The trio spent subsequent years matching the extraordinarily diverse Sicilian soils with both indigenous and international grape varieties. The result? A family of

corn and toffee

On the nose there are notes of cherry jam

which is reputed for being the best distillers of grape brandy in Albania

The handpicked grapes are of autochthonous variety and they are cultivated at the altitude of 350 – 450 meters on the hilltops of Stone Castle Vineyards

Nobody knows precisely how long people have been distilling alcohol

Crisp and bright

NOSE : Complex with hints of vanilla

fresh honey and caramelized sugar

Diversity starts in the field

It has a heart

quite tannic with an agreeable touch of bitterness

they finish their bourbon in ruby port wine casks