Pavé Cobble Ewe's Cheese

Pavé Cobble Ewe's CheeseSavour the delicate indulgence of Pav Cobble an unpasteurised ewes milk cheese from White Lake Cheese in Somerset, lightly dusted with ash for a distinctive finish. This artisan cheese boasts a sweet, lactic flavour and a mousse like, melt in the mouth texture that sets it apart on any cheeseboard. Each portion reveals the soft, creamy character of Somersets finest ewes milk, balanced by subtle earthy notes from the ash rind. The result is a

this BBQ Pulled Pork is slow-cooked for 16 hours for perfect pull-apart texture

- Versatile for roasting

Colston Bassett Quarter Baby Stilton is cut fresh from the heart for the best texture and flavour

this award-winning cheese is a British classic

– Distinctive black rind and deep

Ideal for cheeseboards

crisp salad leaves or a squeeze of lemon for a light yet indulgent dish

Made with high-welfare British pork

or cold with chutney

traditionally cured for an authentic

Delicious served hot as a centrepiece or sliced cold for sharing platters

Served warm or cool