Banneton (Boule)

Banneton (Boule)The Classic Tool, Reimagined for Modern Bakers Unlike traditional proofing baskets, Brod & Taylors boule and batard bannetons handle dough easily and stack away effortlessly making sourdough and artisan bread baking simpler from proof to bake. Pairs with our linen liners, sold separately. Beautiful Results, Every Time: Shaped with ridges that support dough structure for consistently well formed loaves Releases with ease: Texture that absorbs for easy

Reliably strong: Holds up loaf after loaf

pounds:ounces (lb:oz)

The most frantic part of bread baking is now the easiest

making it perfect for home bakers who want a simple

sticky foods

without the stress of lugging around a searing hot and heavy pot

Its naturally non-stick properties prevent dough from sticking and make cleanup easy

and if you’re maintaining multiple starters up to four jars fit inside the Sourdough Home

linen has long been the baker’s choice for banneton liners as it manages moisture naturally

Auto-Adjusting | The precision tungsten-carbide sharpeners automatically adjust to the angle of the knife blade to fit all knives from 11 degrees (super-sharp fillet knifes) to 21 degrees (rugged chopping blades)

A thin profile and smooth edge allow it to

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