Dames - The Made by Women Cheeseboard Selection

Dames - The Made by Women Cheeseboard SelectionST JUDE 90g Cow, Raw Milk A delicate, rich and complex cheese. Hand made by Julie Cheyney in Suffolk from the milk of Montbeliarde cows, this tiny cheese is full of flavour. The thin, wrinkled coat encases a dense, lactic core, and the flavour is refined but deep and lingering. BABY BURT'S BLUE 180g Cow, Pasteurised, Vegetarian Made by Claire Burt in Cheshire from local milk, this little blue cheese is creamy in texture, with a sweet tang from the

in Italy's Friuli Venezia Giulia region

sweet flavour

This long ripening yields a cheese with a gentle and plump texture when young

their dairy herd of mixed-breed cows

Wyfe of Bath is made with cows' milk

*A whole Stichleton weighs approximately 8kg

Penicillin Roqueforti is added to the milk

in colour and flavour

risotto and egg dishes

and so the blueing can be a little sporadic

SEA SALT AND EXTRA VIRGIN OLIVE OIL

so all you need to do is stack them up to create your 'cake' and finish with the decoration