REX - The Belgian Beer and Cheese Pairing Selection

REX - The Belgian Beer and Cheese Pairing SelectionREX BELGIAN BLONDE ALE A modern reinvention of a Belgian classic, REX was developed by Frederic Van Tricht and Brouwerij Anders to pair perfectly with cheese. Floral and bitter Cascade hops balance out typical Belgian sweetness for a refreshing and clean flavour profile. STICHELTON Cow, Raw Milk 300g Joe Schneider revived the tradition of making this famous blue cheese in 2006. raw milk, a long slow acidification, and hand ladling make Stichelton a

braving the chill blasts from the North Sea

Wyfe of Bath’s taste changes slightly according to the season

and crafted only from local mountain milk

It is then ripened only to the point that the herbal quality lingers without dominating the milky flavour of the cheese

*A whole Sparkenhoe Shropshire Blue weighs approximately 8kg

Dark & Tangy

grown and milled in England

as a baby version of their famous Époisses

herbaceous

Impeccable flavour

The Devodier location was chosen with care: open to the dry winds from the mountains

ALMONDS AND LINSEEDS