Élite - The Exceptional French Cheeseboard Selection

Élite - The Exceptional French Cheeseboard SelectionTOILE DE GTINE 120g Goat, Raw Milk Pretty and petite. Velvety and delicate. Sweet and nutty. PETIT MUNSTER AU LAIT CRU 125g Cow, Pasteurised Supple and buttery. A sweet milk flavour and a touch of spice. Originally made by monks, and named after a Munster village (from the Latin monasterium). Locals sprinkle on cumin or caraway seeds and enjoy it with a glass of fruity Alsatian white wine. BRILLAT SAVARIN 200g Cow, Pasteurised Rich, ice cream texture.

While there was no master plan

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A nose of apple leads on to floral

From the Jura mountain region comes one of Frances' favourite cheeses - and ours

which preserves the flavour of the milk

or a foster cow

Please note this product cannot be gift wrapped in our blue and white gift boxes

QUINCE FRUIT FOR CHEESE

Delicious partnered with cheeses such as Fourme d'Ambert

blackcurrant and supple tannins

and a watchword for consistency

ALMONDS AND LINSEEDS 100g