Smokin' Brothers Smoked Salmon 'Sashimi' Style Belly Slices

Smokin' Brothers Smoked Salmon 'Sashimi' Style Belly SlicesThe only independent business on the Daylesford Estate, producing salmon of a quality we have never tasted before. Vincenzo, Alessandro are Iacopo are not actually brothers except in their bond to produce smoked salmon of unrivalled quality. The story begins and ends with the fish, and at Wester Ross there are five open sea farms, where salmon are bred sustainably, and are allowed to grow naturally, slowly and healthily. Boning and curing are by hand

Perfectly pliable

COLSTON BASSETT STILTON BABY HALF Approx 1

yet fruity

From the cutting of the curds to using  the traditional pelle-à-brie ladle

- you will discover that there is life after extra virgin olive oil

Please note this product cannot be gift wrapped in our blue and white gift boxes

La Tourangelle's Pistachio Oil was recently used by British Bake Off star

wherever possible local

Colston Bassett Stilton cheese is hand-made by Billy Kevan and his team in Nottinghamshire

Delicious partnered with cheeses such as Fourme d'Ambert

the dairies now have to have their farm's name or code laser engraved on the straw

with a protracted finish