Fit for a King - The Royal Award-Winning Cheese Selection

Fit for a King - The Royal Award-Winning Cheese SelectionVINTAGE LINCOLNSHIRE POACHER 250g Cow, Raw Milk A unique cross between a Cheddar and an Alpine recipe gives this cheese a fine balance of savoury to sweet tones. TUNWORTH 250g Cow, Pasteurised Described by Raymond Blanc as the best Camembert in the world, but the quality of the cheese will convince any Frenchman that it was made on his terroir. CASHEL BLUE 250g Cow, Pasteurised, Vegetarian Cashel Blue is named after the Rock of Cashel, which overlooks

Our Cave-Aged Cheddar is made on the Ashley Chase Estate

Our coffee is a huge hit with our cafe customers and comes from Le Piantagioni del Caffè

Claire Burt set up Burt’s Cheese in 2009

David uses the milk of this mixed herd of British Friesians and Dairy Shorthorns to produce his stunning cheese

lime zest and blossom

They are both washed curd cheeses

Drunk Monk is utterly moreish with a pliable and fudgy texture

He is the 5th generation of cheese maturers in his family

and then to the local term for the cheese’s shape

PICKLED FIGS 350g

STICHELTON

A crunchy cracker for any soft cheese