Formidable - The Large French Cheese Selection

Formidable - The Large French Cheese SelectionTROU DU CRU Cow, Pasteurised 40 70g Sticky, savoury and slightly floral. Washed in Marc de Bourgogne, this baby brother of poisses possesses the same pungent quality but can easily be consumed in one sitting. BLEU DE LAQUEUILLE Cow, Pasteurised 250g Rich and yielding, creamy and earthy. The predecessor to all other Auvergne blues, this elegant cheese has been made in the Puy de Dome village of Laqueuille since 1820. It is hand salted, long aged, and

's Sainte Maure is selected from one of the small farmhouse producers and aged to perfection by the affineur Hardy

The only Roquefort house to produce their own penicillium roqueforti

made only between 15th August and 31st March

so as to never overwhelm the cheese

Dimensions: 59cm x 46cm x 2cm (excluding handle)

JAMONES BLÁZQUEZ SLICED IBERICO BELLOTA SALCHICHON 100g

remarkable quality and effortless chic

Sweet and nutty

COLSTON BASSETT STILTON

With this flavour profile

Continuing with the same methods they have always used is not just for show

but also combine in recipes