Shiro Kamo AS Kurouchi K-tip Gyuto 210mm

Shiro Kamo AS Kurouchi K-tip Gyuto 210mmExperience the precision of a true **japanese kitchen knife** with the Shiro Kamo AS Kurouchi K tip Gyuto 210mm. This double bevelled chef's knife combines the all purpose body of a classic gyuto with a clipped kiritsuke style tip, offering a flatter edge profile for clean push cutting and long slicing, while the sharply defined K tip excels at precise scoring and detailing work. Crafted from premium Blue Super (Aogami Super) carbon steel with a

This double bevel blade features a K-tip profile designed for precision tasks including in-hand peeling

this piece combines distinct artistic elements with functional specifications for collectors and working kitchens alike

This san-mai construction uses stainless cladding to protect the reactive carbon core

distinguishing the Gekko series within Kurosaki’s range of performance-focused blades

The K-tip profile provides a thinner

offering ease of maintenance and decent performance at an affordable price point within the Hayabusa line

the Hasagawa soft cutting board is very gentle to the edge

A Western pakka wood handle with bolster pairs with the tall blade profile to create a specific balance point and grip feel

Weighing 184g with spine thickness tapering from 3

Weighing 123g with a 49mm heel height

and professional chefs requiring stainless steel construction

Along with the classic Sukenari profile and grind