SKU:11689480970
Tetsujin Blue 2 Kasumi Sujihiki 210mm
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 14 - Jul 19
Description
Tetsujin Blue 2 Kasumi Sujihiki 210mmThe Tetsujin Blue 2 Kasumi Sujihiki 210mm is a double bevel slicer forged by Toru Tamura and sharpened by Naohito Myojin, best fit for enthusiasts and professional chefs requiring precise protein carving. This 213mm edge length knife features Hitachi Blue 2 carbon steel at 61 63 HRC within a san mai soft iron clad construction with a kasumi finish. As the blade is not stainless clad, the reactive carbon core requires immediate drying and light oiling
4 mm Width of Spine at Middle of Blade 2
This item is only for sale in Australia
Due to my engineering background
220 mm Blade Height at Heel
Lever-Zinc alloy
allow to hold and press easier
This Sakai Takayuki 270mm Kengata Sujihiki features a VG10 stainless steel core and best fits first-timers or students seeking a dedicated slicer for proteins
Manufactured in Tsubame by Tojiro
1mm at the spine to 0
Steel Type: Blue 2 with Iron Clad
this knife features an SG2 powder stainless steel core with san-mai stainless cladding and a double bevel edge geometry
Handle Design: K&S Ebony Handle with options
Quick Dispatch:
Your Tetsujin Blue 2 Kasumi Sujihiki 210mm orders ship within 1-2 business days.
Delivery Options:
- Standard: 3-7 business days
- Fast: 2-3 business days
- Express: 1-2 business days
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy