Komos Tequila Extra Anejo

Komos Tequila Extra AnejoKomos Extra Anejo is aged for three years in a mix of American whiskey barrels and French white wine barrels, which produces rich flavors that aren't overwhelmed by barrel notes. Nom 1110 Region Jalisco, Los Valles Agave 100% Blue Weber Cooking Stone Brick Ovens Extraction Roller Mill Fermentation Stainless Steel Tanks. Still Stainless Pot with Copper Coil. Proof 80 40% ABV Richard Betts, the outspoken Master Sommelier turned winemaker turned tequila

This cask strength bourbon drinks like a ten-year-old thanks to the seven summers it spent marinating in the deep south

honey amber whiskey

This is the first project from our Experimental Collection

20% Soft Red Winter Wheat

Age NAS (12 to 23 years)

This delivers waves of sweetness highlighted by caramel and vanilla

Mash Bill 100% Organic Full Pint and Alba Barley

The brand selects choice 4-grain barrels and finishes them in freshly toasted

This non-chill filtered single barrel bourbon is aged between 8-10 years and bottled at a flavorful 110 proof

Selected July 24

high-corn bourbon is the same age and mashbill as Russell's Reserve

then bottled at cask strength for Taste Select Repeat