Hiragatake, SLD Santoku 165mm (HIR-SAN165)

Hiragatake, SLD Santoku 165mm (HIR-SAN165)The santoku is the traditional Japanese chefs knife. This comfortable design is a fantastic multipurpose chopper. The Santoku has quickly become the new favorite for chefs in the West. For chopping, there are few knives that work better. Hiragatake chef's knives, hand forged in Sanjo, are terrific performers. The stainless steel blade is forged using the san mai technique a hard steel forms the cutting edge and is sandwiched between softer layers of

The Fujiwara family started as blacksmiths in 1870

Base measures 7

easy to clean and easy to store

Stylish and functional

Tip-Lock secures blade when closed

9 mm Blade Thickness (1cm from tip) 0

while also keeping proper air circulation underneath

A Funayuki is excellent for people who prefer a smaller knife for their everyday tasks

Edge Length: 210mm

If you are looking for a stone to sharpen older

Smaller pieces of wood are joined together with precision

and nutmeg into finely grated