Hatsukokoro VG1 Yanagiba 300mm by Sukenari

Hatsukokoro VG1 Yanagiba 300mm by SukenariMeasurements 300 mm Weight 207 g Tip to Heel Length 295 mm Blade Height at Heel 33 mm Width of Spine Above Heel 3. 7 mm Width of Spine at Middle of Blade 3. 1 mm Width of Spine at about 1 cm from tip 1. 1 mm Steel type: VG1 core with stainless clad Hardness (HRC): 60 Handle Design: K&S Teak wood handle. Optional handles available. A solid single bevel offering from Hatsukokoro OEMed by Sukenari. This line is comprised of a 150mm Deba and 300mm

195 mm Weight 175 g Tip to Heel Length 192 mm Blade Height at Heel 49 mm Width of Spine Above Heel 2

best fit for professional chefs and enthusiasts requiring a dedicated protein carving tool

Hardness (HRC): 64-65

The Sakai Takayuki INOX line gives you a taste of the Japanese traditional knife profile without the need of paying too much attention on caring the carbon steel

Handle design is western handle with blue pakkawood and two stainless pin

4 mm at the heel

Western handle is made of Spalted Maple with metal pins

The harder steel allows the blade to hold its sharpness for longer and the thinner behind-edge ensures a sleek cutting performance

Syousin Suminagashi R2 Damascus 240mm Gyuto

Being a long-time woodworker

The Nakagawa White Steel (White 3) Honyaki is a more practical line of Honyaki knives

Over all length:490 mm