Hatsukokoro Kokugei Blue 1 Kurouchi Gyuto 240mm

Hatsukokoro Kokugei Blue 1 Kurouchi Gyuto 240mmThe Hatsukokoro Kokugei Blue 1 Kurouchi Gyuto 240mm is a double bevel chef's knife best fit for enthusiasts and students seeking Aogami #1 carbon steel performance in a budget friendly package. This 240mm gyuto features a san mai construction with soft iron cladding and a kurouchi surface finish, measuring 3. 8mm at the heel spine and weighing 260g. The blade geometry suits general purpose kitchen tasks including mincing, slicing vegetables, and

Something that is forged by the Chinese

providing stain resistance and ease of maintenance for daily food preparation tasks including slicing

we recommend no more than 15 minutes

Master Yoshikazu Ikeda is one of the most respected smiths in Sakai

The SuperGold 2 (SG2) steel is a state-of-the-art powdered cutlery steel by Takefu Special Steel

and near the tip

K&S Masutani gyuto starter set includes the essential knife combo and therefore presents the best value for the money

This slender blade design facilitates precision slicing of sashimi and seafood with minimal effort

3 mm Width of Spine at Middle of Clade 5

which is conveniently named as “Tsubame-Sanjo Station”

0 mm Width of Spine at Middle of Blade  1

The Hatsukokoro White 2 Gyuto 210mm is a double-bevel chef's knife best fit for professional chefs and students seeking a budget-friendly carbon steel blade