Sugimoto Chuka (Chinese Cleaver) #7 (4007) Mid Weight White 2, Full Size

Sugimoto Chuka (Chinese Cleaver) #7 (4007) Mid Weight White 2, Full SizeSugimoto Chuka History of Sugimoto cutlery can go back to 1830s, started our from a metal smith that specialized in sword and knife making, After World War ? Sugimoto was the first to begin producing Western and Chinese style knives. Sugimoto Cutlery has now become recognized by professional chefs world wide. Along with our experience and technique acquired over many years, we continue to improve, incorporating new ideas and professional opinions into

bigger and easier to use than the 50mm narrower version

Designed specifically for slicing raw fish and seafood

Overall length:300mm

tip-led cutting techniques distinct from single-bevel kiritsuke knives

and he is the most crazy knifenut that I have met

intended for removing large amount of rust

notably Global

Steel: Inox Stainless Monosteel

0mm near the tip

The Masamoto Shiro-ko Kasumi: Forged with Hitachi Shiro-ko (White 2) steel and iron clad

This sanmai stainless Damascus construction is clad in stainless steel

This nimai soft iron clad blade has a kasumi surface finish and measures 3