Little Rollright 250g

Little Rollright 250gMade by David Jowett, from the organic milk of Manor Farm, Chedworth, 800 feet up in the Cotswolds. David uses the milk of this mixed herd of British Friesians and Dairy Shorthorns to produce his stunning cheese. Wrapped in spruce bands, the cheeses ripen to glorious maturity. When ready, the paste is glossy, rich and voluptuous, and the taste is buttery, complex and resinous.

Third tier

lingering and complex

Recognisably Swiss

” it is made by slowly cooking cow and goats’ whey – sometimes with the addition of cream – until it caramelises

and its right to this title is justified by the rigid rules relating to production

and hand ladling make Stichelton a revelation

It also doubles as a board for bread or pizza

and began their search for the 'good life'

DOLCE & GABBANA PANETTONE AGRUMI E ZAFFERANO

FOURME D’AMBERT

laden with cheese

but what makes it unique is that around 55% of the cracker is composed of fruits