Three Kings - The Large Classic Cheeseboard Selection

Three Kings - The Large Classic Cheeseboard SelectionCOLSTON BASSETT STILTON 500g Cow, Pasteurised, Vegetarian An intensely rich and creamy Stilton , with a deep, lingering, complex flavour. HAND SELECTED KEEN'S EXTRA MATURE CHEDDAR 500g Cow, Pasteurised A moist and tangy Cheddar, hand made on the farm in Somerset by the Keen family. At least an extra six months spent in the family's maturing rooms gives this Cheddar even more stunning complexity and richness. BRIE DONG 500g Cow, Pasteurised This Brie

one of four classic grape varies on Madeira

Rich and creamy texture

A pleasantly refreshing and delicately sparkling juicy tea

please call us before placing your order to avoid disappointment

Going from strength to strength

in taste and texture

Heidalsprim is a modern variation developed by Heidal Ysteri

Made with milk from the cheesemaker's

This is the balsamic vinegar you’ll want to try

All Toast for Cheese

Cheesemaker Johan Deweer initially washes this cheese in REX Belgian Blonde Ale

The Trappist monasteries that were formed in Europe both during and after the Middle Ages were known for mastery of two foods: beer and cheese