Moscato Grape Nectar for Cheese

Moscato Grape Nectar for CheeseGrape must is combined with sugar to create this unique and ancient grape nectar from Pantelleria, off the coast of Italy. It has a honeyed sweetness, wine fragrance and a thick, runny consistency. Try using a honey drizzler to anoint your Pecorino. For hard, spicy and powerful cheeses like aged Pecorino, Gouda, Comt, or Gruyre.

Manchego has become such a popular cheese worldwide that its production is increasingly industrial

Manchego has become such a popular cheese world-wide that its production is increasingly industrial

meat carpaccio

For Lush Creamy Cheeses such as Jean Grogne

THE HERITAGE RANGE: CHARCOAL SQUARES

All the cheeses are made on the farm using milk from the family’s Friesian herd

and a new family business was born

and that combines a firm structure with an aromatic blackcurrant character

Jonny Crickmore has taken his stunning brie-style cheese

It is this unique combination of creamy organic Ayrshire milk and traditional cheese making techniques that give Hafod its buttery

and strengths

started making cheese in 2004