Nigara Anmon Blue 2 'Nejiri' Twist Bar Damascus Yanagiba 270mm

Nigara Anmon Blue 2 'Nejiri' Twist Bar Damascus Yanagiba 270mmThis Nigara Anmon Blue 2 Nejiri Twist Bar Damascus Yanagiba 270mm is a single bevel sashimi knife best fit for chefs preparing raw fish and seafood who require a reactive carbon steel edge with distinctive hand forged aesthetics. Made by Go Yoshizawa in Aomori, this blade features an Aogami #2 core clad in soft iron damascus with an etched surface finish. The 262mm edge length and slender profile suit precise slicing tasks, while the san mai

This Kisuke Manaka 240mm Sujihiki slicer features an ATS34 stainless steel core in warikomi construction and best fits enthusiasts seeking a hand-forged Japanese slicing knife with traditional Sanjo craftsmanship

though the SG2 core can be relatively hard to sharpen

large and even

208mm * 73mm * 31mm

Weighing 190g with a 3

the blade takes a sharp edge and remains easy to sharpen without the brittleness associated with harder steels

Made in Takefu by Yu Kurosaki

displaying natural textures unique to each piece

and leaving little ash and have a special metallic sound when tapping together

and outstanding sharpening performance

and a total weight of 279g

The Tsunehisa White 1 Stainless Clad Tsuchime Gyuto 240 mm is a double-bevel Japanese chef's knife featuring Shirogami #1 carbon steel and an octagonal ebony handle