Sakai Takayuki White 2 Tokujou Deba 150mm

Sakai Takayuki White 2 Tokujou Deba 150mmThe Sakai Takayuki White 2 Tokujou Deba 150mm is a single bevel Japanese fish knife best fit for professional chefs and enthusiasts requiring a traditional tool for butchering fish and splitting smaller bones. Produced by Aoki Hamono in Sakai, this knife features Hitachi Yasugi White #2 carbon steel with a soft iron clad nimai construction and kasumi finish. The blade measures 156mm from tip to heel with a spine width of 5. 4mm at the heel, providing

These stones are designed for professionals who put the highest daily demands on their knives

this knife represents a collaborative manufacturing approach that delivers consistent quality through skilled craftsmen working together to uphold traditional knife-making standards

Size: 183 × 63 × 27 mm

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the knife features a D-shaped ho wood handle with a black buffalo horn ferrule designed specifically for right-handed operation

While arguably the best flattening stone is diamond plates

Started by Minosuke Matsuzawa in 1872

The Beston 500 grit waterstone by Imanishi is a all time favouriate rough stone loved by many members at KKF (kitchenknifeforums

48 mm  Width of Spine Above Heel

I often feel this way and I normally try to avoid going to the dollar shop around the corner

9mm at the heel

his hobby is to make whatever knife related things he thinks it is not up to his standard