The Grand Tour - The European Cheese and Charcuterie Selection

The Grand Tour - The European Cheese and Charcuterie SelectionGORGONZOLA PICCANTE DOP 250g Cow, Pasteurised Dense, spicy and mouth filling. A distinctly bold and assertive cheese, Gorgonzola Piccante has a firm paste with a close, dense, mouth filling texture. The blue veins are well developed and lend the cheese an intense and spicy character. A decidedly grown up, sophisticated and utterly delicious cheese. LANGRES 180g Cow, Pasteurised Unctuous under the rind, and a slight acidity of flavour. An aromatic

A uniquely versatile range that has raised the bar in the world of crackers

The finish is long and zesty with notes of rich gooseberry

It stands out from other Salumi because of its particular taste both sweet and mild

Earthy and full-flavoured

A traditional Stilton weighs in at around 8kg

Rachel has developed many cheeses

Beautiful olive oils from Umbria

and with cheese of course

and ash is then sprinkled on the young cheeses to form a stylish and characteristic rind

REX was conceived as a perfect beer to pair with cheese

all takes place at the home of one family

its name is taken from this rural idyll