Sakai Takayuki INOX Stainless Yanagiba 270mm (10.6")

Sakai Takayuki INOX Stainless Yanagiba 270mm (10.6")The Sakai Takayuki Inox Yanagiba 270mm is a single bevel sashimi knife best fit for first timers, students, and professional chefs requiring stainless steel construction. Produced by Aoki Hamono in Sakai, this knife features a 269mm edge length and nimai stainless clad blade with a migaki surface finish. The Inox steel measures 57 59 HRC and contains 0. 5% carbon, 13. 5% chromium, 0. 3% molybdenum, and 0. 2% vanadium, providing rust resistance and

and manufactured in Niigata

the Suehiro offering is a very good choice

50mm heel height

and you’ll see for yourself

the yanagiba profile has a slender blade that facilitates precision cuts

Japanese chefs always sharpen  their knives by hand

The thinner models of Ueda and Asahi tends to bend (sometimes quite noticeable) if cleaned in dishwasher but the Hasegawa won't have this problem

426 mm  Tip to Heel Length

saving the cost of replacing the base and reduce shipping cost

The single-bevel geometry facilitates the sharp cutting edge necessary for delicate vegetable work

Fact: this iphone case is made in china :D

After soaking or wetting