Red Carpet - The Cheese and Red Wine Pairing Selection

Red Carpet - The Cheese and Red Wine Pairing SelectionRODOLPHE LE MEUNIER CAMEMBERT 250g Cow, Pasteurised Selected by award winning affineur Rodolphe Le Meunier, this soft ripened Camembert is made from pasteurised cows milk. Its bloomy rind encases a rich, glossy paste with buttery, earthy flavours and delicate mushroom notes. ST HELENA 200g Cow, Raw Milk Inspired by the classic Saint Nectaire, St. Helena is initially washed and then carefully rubbed and turned, allowing other moulds to colonise the

close-textured goats' milk log

with added Cahors wine for a unique and incomparable taste

The palate is full and sweet with flavours of treacle

3kg – Cow

In order to eliminate the caffeine the green coffee is exposed to steam

slow set comes from the farmers’ historical habit of leaving their morning milk to rest as they went out to tend to their grapes

Tunworth was created

the heart of Swiss Cheese-making

12 Soft Hazelnut and Almond Pralines Made With Milk Chocolate 36% Cocoa and Hazelnuts or Almonds

which established

flex-direction:column} Jo and David Clarke have built an enviable reputation for making the only raw milk

The only independent business on the Daylesford Estate